No-bake Mini Mango Cheesecake

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Ingredients:

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1 cup crushed grahams
1/4 cup butter 
2 sliced mango cheeks
1 pack cream cheese (250g)
1/4 cup consensed milk/powdered sugar (or more depending on your taste)
1 cup chilled whip cream or all purpose cream

Procedures:

1. Mix Butter and Crushed Grahams

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2. Pour into muffin or a cupcake molder and put inside the fridge.

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3. Pour the condensed milk into the bowl then add the cream cheese and whip until completely mixed and stiffed.

© No Bake Cakes, Pies and More

© No Bake Cakes, Pies and More

4. Next pour the mixed cream cheese and condensed milk into your molds. Refrigerate 6 hours or much better make it overnight.

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5. Lastly, time for your mango toppings. Start with a tiny center then wrap around the petals. Then refrigerate and serve.

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